Bring the whole world to the mountainsVietnam, China, Japan, India, Indonesia, Thailand, USA, Mexico, Sweden, Italy, Georgia, Ukraine, Turkey, Lebanon...In this book you get 95 vegetarian recipes from different parts of the world that you can prepare when you are out. All recipes in the book are adapted to be prepared during tours that last longer than a couple of days, for example a mountain hike. The ingredients can be stored at room temperature, they are easy to carry with you, do not take up much space in the pack and the cooking time is as short as possible. The recipes are laid out so that you prepare some at home, sometimes by drying the necessary ingredients and then packing everything in suitable small bottles and bags. When you're out on the tour, you do the final touches and prepare the food, sit back and enjoy. Try cooking an Okonomiyaki after a long day of hiking - it's heavenly! The author Oskar Karlin is a passionate outdoorsman and cartographer who has done countless hikes and ski trips in the Swedish mountains. Over the years, Oskar's passionate interest in vegetarian food from all over the world has developed into the collection of recipes that is the basis of this book. Year of publication: 2022Number of pages: 252
