In this book you will find lots of good dishes and smart tips that will make you a better outdoor cook. All 125 recipes are adapted for mountain hiking, paddling or winter tours. – 125 recipes tailored for different activities – More than 60 recipes for mountain hiking – 54 smart tips – Interviews with adventurers Renata Chlumska and Fredrik Sträng – Most dishes take less than 15 minutes to make The authors Jonas Sundvall and Fredrik Hjelmstedt have written several guidebooks about outdoor life in Sweden and also run Calazo publishing house. In Cookbook for outdoor chefs, they collect their own and good friends' food favourites, tested during everything from archipelago paddling in brilliant summer sun to top tour weeks in bitter cold. "Just read this cookbook from cover to cover! It's probably the first time I've read a cookbook like that." - Pia Sjöstedt (Kajak. now) "One of the absolute best book purchases I've made. When our travel companions complained about the dry food they ate, we could tell about fragrant saffron stew and tasty pasta with pecorino." - Sus Andersson, journalist This is the third edition of the book. Number of pages: 320 Year of publication: 2019
