The field oven is perhaps the most versatile tool an outdoor cook can acquire. With a field oven, or dutch oven as it is also called, you can cook stews, fry vegetables, make pulled pork or bake bread and buns – you name it! This is the first book in Swedish that highlights the field furnace and its great potential. In the book, you get an overview of different types of field ovens and learn the techniques for managing the heat in different types of cooking. You also get 40 recipes to start with when you start exploring this exciting tool. The author Elle Nikishkova is one of the country's most sought-after outdoor chefs and regularly appears in the television box. She moves freely between different food cultures and likes to use flavors and techniques taken from all corners of the world. She has previously written the books Cooking on the stovetop and Mushroom book for food lovers. The pictures in the book were taken by photographers Forrest and Indiana D'Andreae.
